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PRODID:-//International Centre for Climate Change and Development (ICCCAD) - ECPv4.8.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:International Centre for Climate Change and Development (ICCCAD)
X-ORIGINAL-URL:http://beta.icccad.net
X-WR-CALDESC:Events for International Centre for Climate Change and Development (ICCCAD)
BEGIN:VEVENT
DTSTART;TZID=UTC:20211110T093000
DTEND;TZID=UTC:20211110T110000
DTSTAMP:20260422T122535
CREATED:20211028T084217Z
LAST-MODIFIED:20211028T084946Z
UID:9575-1636536600-1636542000@beta.icccad.net
SUMMARY:Food Forward – Achieving Climate Goals through Food System Transformation
DESCRIPTION:About this event\n\n\nFood Forward – Achieving Climate Goals through Food System Transformation (WWF Panda Pavilion).\n\n\nDate: 10 November\,  \n\nTime: 09:30 -11:00 GMT\nWhere: In person at the WWF Pavilion in the Blue Zone at COP26 + online\nRegistration\n  \n\nNOTE: All events require pre-registration and are offered free both in person and via live stream! \n9:30am – 11:00am. This event (blue zone area\, badge required) will demonstrate the food systems transformation is not only a prerequisite for meeting climate goals but a win-win for policymakers to also address nature\, hunger\, health\, resilience\, and livelihoods. \nThe event aims to showcase and discuss the most impactful solutions for food system transformation coming out of the UN Food Systems Summit and to present an early thinking behind the “Food Forward” Consortium\, a joint\, inclusive effort by the UN Food Systems Summit Action Track organizations to align efforts and accelerate action. \nThe event is hosted by WWF\, EAT\, Global Alliance for Improved Nutrition (GAIN)\, CARE\, Club of Rome and the International Centre for Climate Change and Development (ICCCAD). \n  \nSpeakers will include: \n\nSandrine Dixson-Decleve\, Co-President\, Club of Rome\nJoao Campari\, Global Leader\, Food Practice\, WWF\nLawrence Haddad\, Executive Director\, Global Alliance for Improved Nutrition (GAIN)\nMartin Frick\, Director\, World Food Programme\nJemimah Njuki\, Director for Africa\, IFPRI\nGunhild Stordalen\, Founder and Executive Chair\, EAT Foundation\nChristine Campeau\, Senior Advisor – Food Systems\, CARE\nSaleemul Huq\, Director\, International Centre for Climate Change and Development (ICCCAD)\n\n\n\nLinks to join the session online will be emailed upon registration. Registration is not required to attend this event in person\, though seats are limited. Badges for the Blue Zone at COP26 are required \n\n\nTweet\n
URL:http://beta.icccad.net/event/food-forward-achieving-climate-goals-through-food-system-transformation/
LOCATION:WWF Panda Pavilion – COP26\, Scottish Event Campus (SEC) Exhibition Way Hall 4\, Blue Zone\, Glasgow\, United Kingdom
CATEGORIES:Discussion,Side Events
ATTACH;FMTTYPE=image/jpeg:http://beta.icccad.net/wp-content/uploads/2021/10/Food-Forward-event-flyer_Updated-min.jpg
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